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Results 11 - 20 of 100 for what miso
Combine all ingredients, mix well.
Combine all ingredients and stir well until sugar is dissolved. Good on lettuce salad.
Combine water and fish flavored stock, and bring to boil. Add diced tofu then dissolve soy bean paste into the soup. Just before serving, ...
Saute: In: Add: Cook, stirring constantly, until vegetables are evenly coated. Cool before serving and store refrigerated or make a double ...
Combine all ingredients and toss with hot vegetables. Serve at once. Serves 4. This recipe also goes well over pasta.
Combine all ingredients in blender and blend until smooth. Keep in refrigerator. Good on NUTA (scallions and clams salad).
Cook ingredients in saucepan for 5 minutes. Cut wing into 3 sections and throw out wing tip. Pour sauce over chicken. Bake at 350 degrees ...
18. MISO SOUP
Rinse seaweed well to soften ... to boil. Dissolve Miso into water, simmer 20 minutes ... small dried shrimp or canned baby clams for extra flavor.
Rinse komu and shitake mushrooms, ... serving, so the carrots will cook slightly. Five minutes before serving, add miso dissolved in 1/2 cup water.
Mix lemon juice with tahini, then slowly add water and mix well until smooth. Add miso and parsley and chives.
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