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wash lentils
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wash lentils
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11.
CURRIED LENTIL SOUP WITH ROOT VEGETABLES
In a heavy 3 quart ... leek, carrots, parsnips,
lentils
, and 6 cups of ... tiny cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
Ingredients: 15 (bouillon .. cream .. leaves .. lentils .. oil ...)
12.
BROWN RICE AND LENTIL SOUP
In a large pot combine ... When rice and
lentils
are tender, stir in parsley ... thickens as it stands. Thin it with extra chicken stock if desired.
Ingredients: 14 (broth .. juice .. leaf .. oregano .. parsley .. pieces ...)
13.
BAKED LENTILS
Combine in a Dutch oven ... bake at 350 degrees for 1 hour. Uncover last few minutes. Leftover
lentils
can be refrigerated and used as desired.
Ingredients: 5 (cloves .. leaf .. salt ...)
14.
BEET & LENTIL SALAD
Heat oven to 400 degrees. Combine
lentils
, broth and bay leaves ... in 1/4 inch cubes. Mix vinaigrette, combine all ingredients. Chill 1 hour.
Ingredients: 14 (broth .. leaves .. lentils .. liquid .. oil .. salt ...)
15.
LENTILS AND RICE
Rinse the rice in a ... the rice and
lentils
and add it to the ... cover and cook over low heat for 10 minutes. Let stand for 5 minutes and serve.
Ingredients: 9 (leaves .. oil .. rice .. salt ...)
16.
SPANISH SAUSAGE AND LENTIL SOUP
Heat oil in 6 to ... stock, tomatoes and
lentils
. Reduce heat to low. ... Taste and adjust seasoning. Add shredded spinach. Makes 8 to 10 servings.
Ingredients: 15 (leaf .. oil .. sausage .. tomatoes ...)
17.
LENTIL-SAUSAGE SOUP
In large, heavy soup pot or kettle, combine
lentils
, garlic, onion, celery, carrot ... to taste with salt and serve very hot. Makes 6 servings.
Ingredients: 15 (broth .. halves .. leaf .. paprika .. sausage .. thyme ...)
18.
HERBED LENTIL AND POTATO STEW
Saute onion and garlic in ... herbs. Add potatoes,
lentils
, tomato paste, juice and ... pressure cooker, bring to pressure and simmer 40 minutes.
Ingredients: 10 (marjoram .. oil .. soup .. thyme ...)
19.
AMISH LENTIL SOUP
Simmer this 1 hour or until
lentils
are soft. Watch so that ... You may want to add water to make it the consistency you like best. Serves 6-8.
Ingredients: 9 (bacon .. kielbasa .. leaves .. tomatoes ...)
20.
MONASTERY LENTIL STEW
Cook in covered pot until
lentils
are tender. Can serve with grated cheese.
Ingredients: 8 (carrots .. marjoram .. onions .. potatoes .. thyme ...)
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