Results 11 - 20 of 1,580 for vinegar sugar relish

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Cook peppers and vinegar together for 5 minutes. Add ... PEPPER SAFETY TIPS: Wear rubber gloves. DO NOT touch eyes or face. Use old cutting board.

Combine cucumbers, onions, green and ... out liquid. Combine sugar, vinegar, celery seed and mustard ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... about 8 half-pint jars.

Soak cucumber chips in lime ... hours in the sugar and vinegar. Tie the spices in ... want to make relish, split the cucumbers into ... soak and cooking steps.

For Warm-Tomato Relish: Combine the tomatoes, sugar, cornstarch and cumin in ... stir in the vinegar. Keep warm. For Chile ... bun halves and serve.

For Warm-Tomato Relish: Combine the tomatoes, sugar, cornstarch and cumin in ... stir in the vinegar. Keep warm. For Chile ... bun halves and serve.



This relish far surpasses any cucumber relish ... USDA indicate that the relish should be processed in a boiling water bath canner for 10 minutes.

Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...

Makes great gifts! Note: Use ... Drain well. Heat vinegar, sugar, mustard seed and celery ... water bath canner for 5 minutes. Makes 5 pints. .

Mix vegetables together, cover with ... drain. Add spices, sugar and vinegar and pack into jars leaving ... degrees. Process jars for 15 minutes.

Grind coarse tomatoes, peppers and ... minutes. Drain, then mix all the spices, sugar and vinegar in it. Boil 10 minutes. Put hot in jars and seal.

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