Place scaloppine between 2 pieces ... skillet; add the veal when butter starts to foam. ... to adjust the sauce for seasoning and spoon over the scaloppine. Yield: 4-6 servings.
Melt 3 tablespoons butter in ... reduce again until sauce is thickened. Add drained juices ... coat spoon. Return veal to pan and heat in ... through. Serve over rice.
In large skillet, cook 2/3 ... If possible, buy veal cut as for scaloppine, but ... tablespoons flour. Pass sauce in pan through blender. Return ... and a green salad.