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Results 11 - 20 of 329 for using cheddar cheese soup
In large saucepan, combine onion, ... reduce heat. Add Cheddar cheese, potato soup and cheese spread; whisk until ... Makes 6 (1 cup) servings.
In a large saucepan, melt ... add the shredded Cheddar cheese, stirring with a large ... and garnish with sunflower seeds. Makes 6 to 8 servings.
In a 2 quart saucepan, ... Add the grated Cheddar cheese and the Tabasco sauce. Stir ... is melted and soup is hot. Add salt and ... a pretty sticky mess.
Sauté onions and celery in ... carrots, potatoes, until veggies are tender. Add milk, don't boil stir-in cheese. Add pepper, salt, and sausage.
Saute celery, carrots and onions ... Blend in shredded Cheddar cheese, Parmesan cheese and beer. ... a tossed salad. Makes 2 generous servings.
Mix all the ingredients together except milk, flour and Cheddar cheese. Simmer until vegetables are ... thickens. Serves approximately 8 to 10.
Saute onion and celery in ... minutes. Add milk and cheese, cook until smooth. Can garnish with Cheddar cheese. Use 5-quart container. Serves 8.
In a saucepan, saute celery, ... 5 minutes. Add Cheddar cheese, Parmesan cheese, and beer. ... the night before to blend the flavors. Serves 4.
Melt butter in a large ... Puree half the soup. Return to saucepan. Stir ... boil. Stir in cheese. Cook gently, stirring, until ... serving with chopped parsley.
Saute onions in butter until ... celery, paprika and cheese. Cook over low heat ... Add salt if necessary. Serve hot with finely chopped parsley.
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