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tri tip
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11.
TRI TIP ALA BOB
Score roast 1/4 inch deep on both sides approximately 1 inch apart. Let it set at room temperature 1/2-1 hour before seasoning. Rub garlic ...
Ingredients: 4 (sauce .. sugar .. vinegar ...)
12.
TRI-TIP
Spice up the
tri
-
tip
with all of the above ... good. If you have any left over, make shredded beef tacos, burritos or taquitos the following day.
Ingredients: 7 (oregano .. tri-tip .. vinegar ...)
13.
TRI-COLORED PASTA SALAD
Cook noodles according to directions on package and drain. Add tomato, broccoli, cauliflower, cheese and cucumbers. Toss lightly. Marinate ...
Ingredients: 7 (cheese .. pasta ...)
14.
TRI-COLOR PASTA SALAD
Mix all the above ingredients. Mix in dressing. Chill and serve. OPTIONAL: Mix in 1 can tuna or 1 cup chopped cooked chicken (white meat). ...
Ingredients: 11 (oil .. vinegar ...)
15.
TRI-COLORED PASTA SALAD
Prepare pasta, do not overcook. Drain. Cool at least 30 minutes in refrigerator. In a small bowl or jar blend dressing. In a large bowl ...
Ingredients: 14 (cheese .. juice .. oil .. oregano .. parsley .. pasta ...)
16.
BAR - B - Q BRISKET OR TRI - TIP
Put all ingredients on both sides of meat and let set all night, lean side down in tight container and refrigerator. Cook with fat side up ...
Ingredients: 8 (salt .. sauce .. smoke .. tri-tip ...)
17.
GRILLED BEEF TRI-TIP ROAST
Combine onion, brown sugar, Tabasco sauce, chili powder, cumin and cinnamon; spread evenly over roast. Place roast on grid over medium ...
Ingredients: 8 (cinnamon .. onion .. sauce .. sugar ...)
18.
TRI - COLOR PASTA CASSEROLE
Preheat oven to 350 degrees. In a large bowl combine cooked pasta with sauce; mix thoroughly. Spoon half the pasta mixture in an 11 x 7 ...
Ingredients: 5 (cheese .. sauce ...)
19.
TRI COLOR CRANBERRY SALAD
LAYER 1 (bowl one) - Lime Jello in 1 cup boiling water. When cool add 1 can grapefruit sections and 2 teaspoons sugar. LAYER 2 (bowl two) - ...
Ingredients: 10 (bowls .. jello .. pan .. pecans .. pineapple .. salt ...)
20.
GRILLED SWORDFISH WITH TRI COLORED LENTILS & SPICY RED ONION RING...
Cook lentils in season stock; set aside. Saute in butter, peppers, shallot and garlic until soft. Deglaze pan with vinegar. Add cooked ...
Ingredients: 14 (garlic .. herbs .. lentil .. shallot .. spice .. thinly ...)
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