Results 11 - 12 of 12 for tomato soup florentine

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Drain tomatoes, save juice, cut ... Add ham and tomato juice, minced garlic. Cook 20 ... and tomato bisque soup. Cook 15 minutes longer, covered. Serve over cooked rice.

In a mixing bowl, stir together all ingredients except 1/2 cup cheese and the potatoes. In a buttered casserole, layer sauce alternately ...

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