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Results 11 - 20 of 192 for thai food
Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended; set aside. Heat ...
To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) into an electric slow cooker. Cover with lid, ...
In a blender, combine corn oil, onion, garlic and hot chili pepper; blend for 1 minute Empty the mixture into a saucepan and place over low ...
Place rice noodles in a large bowl. Cover with water; soak 45 minutes. Cut chicken into 1 1/2" by 1/3" strips. Cut shrimp in half ...
1. Stir together broth, cornstarch, curry powder, soy sauce and red pepper. Set aside. 2. Spray nonstick wok or large nonstick skillet with ...
Put chicken breasts in freezer until firm but not frozen solid. Cut chicken into tiny slivers. Heat up wok, add oil, and stirfry garlic and ...
1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ginger, salt, pepper and garlic in medium bowl; reserve 1/3 cup marinade. Add ...
1. Cut chicken crosswise into 3/8-inch-wide strips; place in shallow glass dish. 2. Combine soy sauce, lime juice, garlic, ginger and red ...
Cook chicken breasts in a pan with soy sauce and vegetable oil. Combine all salad ingredients together and season with salt. Whisk sauce ...
Boil some water (half of ... a serving bowl with some lemon juice and fish sauce. Garnish with cilantro and serve hot with Thai Jasmine rice.
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