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Results 11 - 20 of 31 for syrup compote
Heat first 7 ingredients to ... saucepan. Add corn syrup, gently stirring with rubber ... well. Can be served warm or chilled. Makes about 9 cups.
In large bowl combine the following ingredients: CAN MAKE A DAY AHEAD ALL EXCEPT THE BANANAS (add 2 to 3 hours before serving). Serve with ...
Drain syrup from canned fruits into saucepan. ... minutes, until cranberries are soft. Cool. Stir in pear and apricot halves. Makes 6 to 8 servings.
Serves 20. Prepare Jello according to package directions. Drain all fruit into strainer. Save liquid. When all liquid is removed, arrange ...
15. COMPOTE
Blend in blender, then add 1 can crushed pineapple. Garnish with kiwi. Refrigerate before serving. Optional: Add 1/2 cup sugar to compote.
16. FRUIT COMPOTE
In large bowl, stir together corn syrup, lemon rind, lemon juice ... until well blended. Add fruit; toss to coat well. Refrigerate several hours.
Layer apples and pineapple in ... spices and pineapple syrup. Spoon over other fruits. ... minutes or until apples are tender. Serve warm or chilled.
18. FRUIT COMPOTE
Add enough water to pineapple juice to make 1 cup. Mix juice with 1 box vanilla instant pudding. Add fruit; chill and serve. Note: You may ...
This recipe provides a perfect ... Granville produced Maple Syrup! 1. Preheat oven to ... prepare the apple compote topping. Add the following to ... have a sweet tooth!
20. APPLE COMPOTE
1. Wash, peel and core. ... Place apples in syrup and cover with a lid. ... Remove apples. Place in serving dishes and pour syrup over the apples.
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