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Results 11 - 20 of 3,990 for sugar pickles
11. PICKLED BEETS
Select about 3-4 lbs of small, tender young beets. Cook until tender. Dip into cold water and peel off skins. Make a syrup with the above ...
Sort cucumbers, discarding any with ... seed, turmeric and sugar. Bring to a boil. ... brine or darkened pickles, do not use common ... Co. Fair, Blue Ribbon Winner
Cover onions with boiling water ... again. Combine vinegar, sugar, mustard seed, black pepper ... minutes. Makes about 3 pints or 6 half pints.
14. PICKLED BEETS
Trim off beet tops, leaving ... Combine vinegar, salt, sugar, and fresh water. Put ... Agriculture Information Bulletin No. 539. USDA Extension Service.
Use only freshly picked cucumbers ... to crisp the pickles. Wash jars. Prepare lids ... cup of salt, sugar, and 2 quarts of ... in cooperation with the USDA
In pickling, a brine is ... combine vinegar and sugar. Add spices. Bring mixture ... mixture over brined pickles (rinse to remove all brine). ... several times before using.
Wash cucumbers thoroughly; scrub with ... Combine vinegar, salt, sugar, and water. Tie mixed ... the actively boiling water.) Makes 7 quarts.
Chop all ingredients into bite ... ground mustard, tumeric, sugar and flour. Stir until the ... Process in a boiling water bath for 10 minutes.
19. ICICLE PICKLES
Wash cucumbers, cut lengthwise into eighths. Soak in ice water for 3 hours. Drain and pack cucumbers into clean jars. Add 1 onion, 1 piece ...
20. MUSTARD PICKLES
Combine water and salt to ... flour, mustard, turmeric, sugar and 1 cup vinegar. Add ... bath for 10 minutes. Makes about 4 pints or 8 1/2 pints.
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