Results 11 - 20 of 171 for stuffed pepper soup

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Remove tops, membranes and seeds from peppers. Mix all ingredients for ... peppers during baking period. Bake 2 1/2 hours at 325 degrees. Serves 6-8.

Cook rice according to package ... dice onion and peppers. Sauté onions and peppers ... can of tomato soup in casserole dish and mix ... top (about 10 minutes).

I usually double the recipe. ... onions and bell peppers until meat is no longer ... 1/2 can of soup and chili sauce to skillet. ... the cheese melts. Enjoy!

Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. Bring ... some of the soup, put 1/2 slice cheese ... seed for extra nutrition.

Cut stem ends from peppers and remove seeds. Cook 4 ... tomato sauce or soup and stir constantly. Cook and ... and bake for 10 minutes. Serves 4.



Great reheated! Brown ground meat ... Add 2 chopped peppers and 2 cans of tomato soup to the ground meat and ... pepper for additional taste.

Mix soup and milk in a bowl. ... stem out of peppers and remove seeds and membranes ... Crock-Pot in 1/2-inch water. Cook on LOW for 4 hours. . Easley

Clean and seed bell peppers and set aside with tomato soup. In a large bowl, ... meat/rice mixture. Place stuffed peppers into a 9x13-inch baking ... hungry everyone is! .

Cut tops off green peppers and remove seeds; set aside. ... escape. Microwave on high 20 to 22 minutes; turning dish a half turn after 10 minutes.

Pound salt, pepper, garlic salt and flour ... can of tomato soup and water and pour over ... tender. Serve over rice, noodles or mashed potatoes.

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