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Results 11 - 20 of 119 for spicy beef
Soak corned beef in water to cover 1/2 ... mustard. Bake in moderate oven (350 degrees F.) 20 minutes or until glazed. Makes 8 to 10 servings.
12. SPICY BEEF STEW
Trim fat from meat and ... leaf, cider, and beef broth. Bring to boiling and ... Cook until thickened. Flavor improves if served following day.
Heat wok or large skillet ... Crumble in ground beef. Stir fry until meat ... sauce over top and toss. Top with green onions. Yield 4-6 servings.
Trim fat from beef and cut into 1/8 inch ... 2 ingredients, cook and stir 3 minutes. Add onions and red pepper mixture; cook and stir 1 minute.
In medium saucepan combine beef strips, garlic, salt, black pepper, ... until beef is medium. Add remaining ingredients, cooking for 2 minutes.
16. SPICY BEEF JERKY
Trim all excess fat and connective tissue from beef. Freeze beef until partially ... not longer than 4 weeks. 48 slices. 35 calories per slice.
Wash corn beef and put in large kettle. ... basting from time to time with drippings from bottom of pan. Slice and serve hot or cold. Serves 8.
Partially freeze beef; slice thinly across the ... heated through. Stir in vegetables; cover and cook 1 minute. Serve over steamed or fried rice.
Sauté beef, onion and garlic, then drain. Add remaining ingredients and simmer 1 hour or until vegetables are cooked.
20. SPICY BEEF HASH
Brown leftover roast beef in a small amount of ... Simmer until potatoes and carrots are tender. Thicken with flour and serve over hot biscuits.
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