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Results 11 - 20 of 1,310 for soup - mexican
Even folks who aren't that fond of Mexican flavored foods have raved about this soup! In large pot sauté ... use for making Chiles Rellenos. .
In large saucepan, combine chicken broth, chicken, green chilies, onions, tomatoes, cilantro, chili powder, cumin, salt, pepper and hot ...
Bring 3 cups water to a full boil. Add ramen noodles. Cook until noodles are done. Drain water leaving enough to barely cover noodles. Add ...
Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...
Wash the beans and pick out rocks. Place beans with all ingredients (except vinegar) in 3 quarts of water in heavy pot. Bring to a boil and ...
Boil potatoes, celery and onions ... until tender. Add chicken cubes and cream of chicken soup. Stir and simmer; add cheese. Stir until melted.
Cook beans according to directions on package with all ingredients, except lemon juice and tomato sauce. When beans are soft, add lemon ...
I heavily spice a chicken and bake it for 4 hours at 275 degrees and then use the broth; you may have to pour a can of chicken broth over ...
Heat oil in large, heavy ... tortilla chips in bowl and ladle hot soup over. Sprinkle with crushed red pepper to taste and top with shredded cheese.
In large pot add meat, cover with water, add salt and pepper. Cover, boil for 1 hour. Add all chopped vegetables, cover and simmer another ...
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