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Results 11 - 20 of 24 for slaw pineapple marshmallow
Combine cabbage, apples, pineapple, marshmallows, celery and enough salad dressing to moisten; toss lightly. Serve in lettuce lined bowl.
Toss with: Whirl in blender. Mix with slaw. Just before serving, add ... placed in enough pineapple juice to cover to prevent ... exch. About 105 cal.
13. COLE SLAW
Mix ingredients; chill and serve. For variety, add 1 apple (peeled and chopped fine). Also may substitute pears for mandarin oranges.
Mix the cabbage with the mayonnaise, lemon juice and salt. Add remaining ingredients. Refrigerate. Use within 24 hours.
Combine all ingredients. Add salad dressing to moisten.
Mix all together and serve.
Mayonnaise to toss and cover the above.
Combine all ingredients except marshmallows. Chill. Fold in marshmallows just before serving.
19. CABBAGE SLAW
Drain pineapple, reserving 1/4 cup juice. Combine all ingredients. Chill at least 1 hour. Serves 8-10.
Combine cabbage, marshmallows, pineapple, apple, celery, and enough salad dressing to moisten; toss lightly. Chill 10-12 servings.
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