Brown chicken. While chicken is ... fingers putting the enchiladas together. To assemble enchiladas, put ... tortilla. Fold in sides. Roll. Put seam side ... sauce a little for easier pouring. Cover with foil. ... or until cheese melts.
This is the very first ... tortillas on both sides just to soften them up, ... uncovered at 350°F for 30 minutes. Remove from oven. ... great as a leftover!
Preheat oven to 325°F. Pick ... roll, and place side by side in baking dish. Pour remaining sauce over enchiladas. Top with shredded cheese ... Bake at 325°F for 30 minutes.
Drain tuna. Combine with 1 ... and cumin. Warm enchilada sauce. Pour 1/2 cup sauce ... into tortilla. Fold sides over top. Turn seam side ... remaining sauce over enchiladas. Top with remaining cheese. Bake in 375 degrees for 10 minutes. Spoon sauce over ... longer. Makes 4 servings.
Heat 1 tablespoon oil in ... 30 seconds per side. Transfer to work surface. ... Pour sauce over enchiladas. Sprinkle with feta and ... 20 minutes. Serves: 4.
Cook ground beef and onions. ... aside. Heat the enchilada sauce until warm. Heat 1/2 ... Place the enchilada side by side, until the pan ... to cover the enchiladas. Top them with the ... when ready to use.
Chop vegetables and saute in ... them up. Arrange side by side touching in a ... rolled tortillas. Pour enchilada sauce over all, then top ... 350 degree oven for 30-40 minutes until golden.
In a small frying pan, ... 350 degrees. Mix enchilada sauce, mushroom soup, green chilies ... at a time, for 5 seconds on each side. Drain on paper towels. ... minutes. Makes 12 enchiladas. Microwave: Cook enchiladas on ... twice during cooking time.