Leave a small portion of the cucumber peel on, if tender to add ... If using bamboo skewers, soak in cold water ... 3. Thread the shrimp on short wooden skewers (4-6 ... to moisten the vegetables; reserve the rest for ... 4 hours in advance.
Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp and cut vegetables in refrigerator ... If using wooden skewers, soak them in water ... for 10 minutes on medium-high heat setting. Before it ... greens or steamed rice.
Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 ... and pepper. Place on the grill and cook for ... 4 minutes. Serving Size: 4
Combine first 6 ingredients in ... Place scallops and shrimp in shallow dish. Pour oil ... thoroughly. Thread all vegetables on 2 skewers. Prepare barbecue grill with ... with marinade. Serve immediately.
Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil ... the shrimp are cooking.
Mix all ingredients until well blended. Thread shrimp onto skewers. Place in a large ... coals, 3 minutes on each side (time depends on ... nice with red rice.
Mix together the ingredients for ... slice of bacon. Skewer with a toothpick. Arrange vegetables, seafood, and meat on 6 skewers. Line in cake ... minutes or until shrimp is pink and vegetables are ... Serve over hot rice.
Coat a non-stick skillet with ... Peel and devein shrimp. Place in a shallow ... (8 inch) wood skewers in water 30 minutes. Thread ... of 6 shrimp on each skewer so shrimp will ... over shrimp. Serves 4.