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Results 11 - 20 of 53 for shrimp sauce over fish
11. CREOLE FISH STEW
This robust stew from Louisiana ... Add hot pepper sauce, salt and black pepper ... the lemon juice, fish and shrimp. Simmer about 5 minutes ... with warm Corn Bread.
Cut fillets into one inch ... undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, ... 20 minutes. Add fish piece - shrimp, crab and undrained clams. ... are done. Serves 6.
In a Dutch oven or ... Add tomatoes, tomato sauce, wine and seasonings. Simmer ... the seafood. Cut fish into pieces, clean and crack ... the saucepan. Cook over low heat until the fish ... bowls. Makes 6 servings.
Season fillets with salt and ... and peppercorns. Cover fish halfway with wine. Poach for ... and reserve for sauce. Melt butter and add ... remaining ingredients, pour over fish and bake at 350 ... compensate for refrigerated ingredients.
Heat oven to 350 degrees. ... package directions. Divide fish fillets into 6 to 7 ... remaining ingredients; pour sauce over fish. Bake 40 to 45 ... until fish flakes easily.
16. SOLE FISH
Wash fish, dry thoroughly. Cut foil ... of each. Arrange shrimp and mushrooms over fillet. Sprinkle with salt, pepper, ... 1/4 cup white sauce. Sprinkle with parsley. Fold ... until thick and bubbly.
Preheat oven to 425 degrees. ... melt butter. Saute shrimp until pink. Remove from pan. ... Dipt French White Sauce Mix, milk and wine. Boil ... in shrimp. Divide fish fillets among foil or parchment ... mashed potatoes. Serves 4.
18. CARRIBBEAN FISH
This recipe I picked up ... lemon or lime over all before baking in oven. ... Then layer the fish on top of onions. Pour the pickapeppa sauce evenly over the fish. Add ... with rice. Serves 4-6.
Saute first 5 ingredients in ... cans red clam sauce and stir. Add 1 jar ... 5 minutes. Add shrimp, cook 2-3 minutes, stir ... Parmesan cheese. Serves 4.
Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to ...
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