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Results 11 - 20 of 72 for shrimp etouffee
11. SHRIMP ETOUFFEE
Make a roux of 1 ... until thickened. Add shrimp, green onions, remaining butter, ... heat and let sit for 15 minutes. Serve over hot cooked rice.
In large skillet, melt butter ... Add crawfish or shrimp, green onions, parsley, hot ... crawfish are tender or shrimp turns pink. Spoon over rice.
13. SHRIMP ETOUFFEE
Sauté onions and celery in ... tomato paste. Add shrimp and cook until bubbly. Blend ... simmer. For Crawfish Etouffee, substitute 2 pounds of ... and 1/2 cup water.
14. SHRIMP ETOUFFEE
Melt butter in a large pot. Add flour and stir over medium heat until roux is light brown. (1-2 minutes) Stir in celery, onion, green ...
In 2 quart dish, melt ... 5 minutes. Add shrimp, pepper and Tabasco sauce. ... a small amount of lemon juice over Etouffee and serve with rice.
Split shrimp and season generously with salt, ... to mixture. Cook another 15 minutes, stirring occasionally. Serve over cooked rice. Serves 4.
Peel shrimp (if shrimp are frozen, do ... uncovered stirring occasionally, until shrimp are pink, about 5 minutes. Serve over rice. Makes 4 servings.
18. SHRIMP ETOUFFEE
Saute onion and bell pepper ... pepper, salt, Worcestershire sauce, catsup, sugar. Stir well. Add uncooked shrimp. Cook about 20 to 30 minutes.
Salt meat may be substituted ... wash and drain shrimp; salt and pepper. Add ... secret is the long cooking, can't rush through a meal of this type!
20. SHRIMP ETOUFFEE
In a large skillet, saute ... is almost desired consistency. Just before serving, add shrimp and continue cooking 15 minutes. Serve over rice.
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