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shrimp bisque
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shrimp bisque
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11.
SHRIMP AND ANDOUILLE BISQUE
Saute sausage in oil. Add ... Add the shallots, parsley, brandy, cream and
shrimp
. Stir well and continue to cook for 20 minutes on low flame.
Ingredients: 19 (allspice .. brandy .. cloves .. cream .. oil .. oregano ...)
12.
SHRIMP BISQUE
Mix all soups and drained, rinsed
shrimp
. Add light cream and ... is absolutely marvelous and so simple; people will think you slaved for hours!
Ingredients: 8 (cream .. milk .. soup ...)
13.
CELERY-SHRIMP BISQUE
Combine water, celery, potatoes, onion, ... into soup. Add
shrimp
, parsley, butter, celery salt, ... Garnish with celery leaves. 6 to 8 servings.
Ingredients: 14 (celery .. flour .. milk .. parsley .. salt ...)
14.
CHEESY SHRIMP BISQUE
In 2-quart saucepan, cook celery ... Velveeta cheese spread,
shrimp
and wine; heat thoroughly, stirring ... wine, increase milk to 1 1/3 cups.
Ingredients: 8 (milk .. slices ...)
15.
SHRIMP BISQUE
Grind
shrimp
. Cook onion and celery ... thick, stirring constantly. Add
shrimp
; heat. Garnish with chopped parsley sprinkled over the top. Serves 6.
Ingredients: 10 (celery .. flour .. milk .. onion .. paprika .. parsley ...)
16.
BUTTERNUT SQUASH AND SHRIMP BISQUE
Melt butter in heavy, large ... before continuing.) Add
shrimp
, ladle into bowls and ... enough to cook
shrimp
, simmer until
shrimp
turn pink.)
Ingredients: 9 (cream .. flour .. leaves .. onion .. shrimp ...)
17.
SHRIMP BISQUE
Saute the vegetables and herbs ... brown. Add the
shrimp
and cook together for a ... cream and pinch of cayenne pepper. Adjust seasoning and serve.
Ingredients: 14 (brandy .. cream .. leaf .. shrimp ...)
18.
SHRIMP AND ARTICHOKE BISQUE
In large saucepan, combine broth, ... green onions and
shrimp
, simmer for 3 minutes ... peppercorns in 4 cups water for 20 minutes, strain and use stock.
Ingredients: 13 (broth .. cream .. flour .. onion .. onions .. parsley ...)
19.
CRAB AND SHRIMP BISQUE
In large pot, melt butter ... marjoram, Vegetable Magic,
shrimp
, salt, pepper and cook ... Remove from heat. Let sit 10 minutes before serving.
Ingredients: 14 (broth .. cognac .. crabmeat .. cream .. flour .. magic ...)
20.
SHRIMP AND CORN BISQUE
Take 4-6
shrimp
, devein and butterfly. Melt ... constantly, until smooth, about 4 minutes. Serve in bowls and garnish with corn,
shrimp
and cilantro.
Ingredients: 11 (broth .. corn .. flour .. half .. sprigs ...)
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