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Results 11 - 20 of 38 for searing meat
Preheat a large skillet to ... your slab of meat and sear it thoroughly on both sides. ... wedge of lime over the top and serve. Serves about 6.
(Optional step) Add a couple ... on all sides. Sear meat over medium high heat on ... time, omit the searing of the roast. Cut potatoes ... soak in the gravy.
This is a SUPER easy ... garlic powder. Allow meat to sear for around 5 minutes, until ... served with warm, crusty bread and maybe a salad. =)
Preheat oven to 325°F. Lightly ... spice grinder. Rinse meat and pat dry with paper ... to flavor oil. Sear meat in pan, turning every ... minutes. Slice and serve.
15. PORK AND NOODLES
Remove as much of the ... with "no stick." Sear, and lightly brown all ... bottom of the meat. Crush garlic over the ... of time, then reheated.
Add salt to the bottom ... will use. Wash meat thoroughly in cold water. Put ... (no water) and sear on all sides over a low flame. After searing, add 2 cans tomato ... per pound of meat.
17. ROULADE OF BEEF
Sear bacon in frying pan until ... until transparent. Prepare meat by pounding slices on both ... a platter over noodles and serve. Serves 12.
Sear roast in a heavy cooking ... of paprika. Return meat to pot and add 1/2 ... blended, add to vegetables, heat to boiling and simmer 5 minutes.)
19. BEEF WELLINGTON
Trim fat from tenderloin. Place meat on rack in an open ... 25 minutes to sear or until a meat thermometer, ... are soft. Cool. Puree in blender.
20. BAR-B-Q BEEF
Sear roast at 400°F 1/2 hour ... and covered until meat shreds, about 3 1/2 hours. ... and mix. Reheat as needed. Serve in hamburger buns.
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