Seafood Loaf - Recipes - Page 2

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Results 11 - 20 of 31 for seafood loaf

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11. SALMON LOAF

Cook onion and celery in ... and add onion and celery. Pour into greased loaf pan. Place in pan of hot water. Bake at 350 degrees for 40 minutes.

12. SEAFOOD TARTS

Roll each bread slice to 1/4" thickness, cut with a 2 1/2" cutter (usually get 2 out of one slice). Gently press in sprayed or buttered ...

13. SEAFOOD EGGPLANT CASSEROLE

Boil eggplants until tender. Remove pulp from shells and mash, then put aside. Melt butter in large thick pot and cook until transparent. ...

14. SEAFOOD TARTLETS

Roll bread to 1/4 inch thick. Cut with 2 1/2 inch daisy cookie cutter. Lightly brush each side with butter and place into tart pans. Bake ...

15. SEAFOOD SALAD

Trim crusts from bread, butter bread and cut into cubes. Mix with onion and eggs. Cover and refrigerate overnight. Before serving, mix in ...

16. SEAFOOD SALAD

Dice onion, bread and eggs. Add seafood and dressing. Mix together and cover tightly. Let stand in refrigerator overnight.

17. SEAFOOD TARTLETS

Roll each bread slice to 1/4 inch thickness, cut with a 2 1/2 inch daisy-shaped cutter. Lightly brush each slice of bread with butter and ...

18. SEAFOOD SALAD (FINGER FOOD)

Mix and set 4 hours. Mix all and set overnight.

19. SEAFOOD SURPRISE

The day before serving: Trim crusts from bread and lightly butter (butter) on 1 side, stack 3 to 4 slices and cut into small cubes. Place ...

20. SEAFOOD SALAD

Note: May substitute lobster or mock lobster for crab meat. Remove crust from bread, butter each slice and cut into cubes. Add diced onion ...

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