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Results 11 - 20 of 97 for scottish shortbread
Preheat oven to 300-325°F. Beat together butter and sugar. Mix in flour by hand or with a wooden spoon until well mixed; mixture may be ...
Soften butter slightly. Add sugar, ... Variation: Sprinkle colored sugar crystals or regular sugar over shortbread after baking for 1/2 hour.
Preheat oven to 325°F. Cream ... into a 9-inch shortbread patterned mold or a 9-inch ... Turn out onto serving plate. Cut into wedges to serve. .
My grandmother brought this recipe here from Scotland in 1912. Preheat oven to 325°F. Mix flour, sugar and butter with a fork until it is ...
I give this shortbread to friends at Christmas. Note: ... taken out of oven - let cool and place in containers. This also freezes well after made.
These are really good. Place ... secret of good shortbread is to start with butter ... sprinkle a little extra sugar on top just before baking.
This is an old Scottish recipe handed down through generations. ... sugar gave the shortbread a definite "cookie" sweetness while ... nuts, if you prefer.
*NOTE: If rice flour is ... to break the shortbread into pieces after it has ... wedges along the score lines while still warm. Makes about 32.
Cream together butter and sugar. Add flour slowly. Roll out dough 1/4" to 1/2" thick. Cut into squares. Prick with fork. Place on ungreased ...
Combine all ingredients well. Form into rolls approximately 1 1/2 inches in diameter. Roll in sugar (may be colored). Refrigerate well. ...
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