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Results 11 - 20 of 25 for savory garnish
Blanch rutabagas in boiling, salted water to cover for 5 minutes. Drain, rinse under cold water tap and set aside to drain again. Saute ...
12. SAVORY LAMB STEW
In Dutch oven or large skillet, brown salt and peppered lamb cubes in 1 tablespoon butter and oil, a few at a time. Once all are browned ...
Cook lentils covered for 1 hour or until tender and almost free of liquid. Drain well. Saute the onion, celery, and garlic in oil adding ...
In a skillet melt 1-2 tbsp. butter, over medium heat. Sauté onions and add garlic. When onions are translucent add the mushrooms and cook ...
1. Peel and quarter potatoes. ... 4. Add parsley, savory, salt, and pepper to ... 7. Spoon into serving bowls and sprinkle with minced parsley.
For 4 servings you will ... with lemon butter. Garnish with lemon slices. Cream 2/3 ... flavors to blend. When servings meat, cut into thin slices.
In bowl combine cheddar cheese, onion, green pepper and parsley. Mix well. In food processor place ricotta cheese, yogurt, ketchup or chili ...
Preheat oven to 375 degrees. Butter pie plate. Mix all but last 2 ingredients. Spread in pie plate. Top with cornflakes mixture. Bake 20 ...
For 4 servings you will ... Mix bread crumbs, savory and thyme together. Sprinkle over ... Microwave at HIGH power for 5 to 6 minutes, uncovered.
Melt butter in 4 quart saucepan over low heat. Add onions and celery and cook until translucent, about 5 minutes. Add garlic and continue ...
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