Results 11 - 20 of 97 for sauted eggplant

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Lightly salt eggplant and sandwich it between two ... a few tablespoons heated pasta sauce and a sprinkling of freshly grated Parmesan cheese.

Cut eggplant in 1" slices. Saute on ... processor and blend well. Taste and adjust seasoning. Add chives and parsley at the end. Makes: 4 cups

Cube, boil and drain eggplant. Sauté onion and bell pepper ... dish and top with Mozzarella cheese. Cover and bake for 1 hour at 350°F.

Cut off the stems of the eggplants and cut them in half, ... baking sheet and bake at 350 degrees for 30-40 minutes or until the top is browned.

Sauté in soup pot in ... Skin and cube eggplants; add to onion and ... cheese and parsley at table. Note: Best if made 8 hours in advance.



1. Steam eggplant or boil in salted water ... with broiled tomatoes or herbed cherry tomatoes, fresh green beans and corn on the cob. Serves 4.

Cut peeled eggplant into 1-inch cubes. Soak in ... Melt butter and sauté onions, green pepper, and ... oven just until the cheese melts.

Salt both sides of eggplant slices and drain on paper ... raw vegetables, filling for cherry tomatoes or compliment to fresh mozzarella cheese.

1. In large stew pot, ... brown. 3. Add eggplant to garlic and onion mixture; ... to disperse ingredients evenly, until vegetables are tender.

Sprinkle cooking oil over eggplant halves; bake, uncovered in preheated ... cheese and place in preheated 450 degree oven 10 minutes or until brown.

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