Rum Bundt Cake Extract - Recipes - Page 2

Results 11 - 17 of 17 for rum bundt cake extract

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Cream butter, shortening and sugar ... tube pan (the Bundt pan must be 10 inches ... hours or until cake tests done. Add glaze if ... flavors that you wish.

12. FIVE FLAVOR CAKE

Cream butter, shortening and sugar ... tube pan (the bundt pan must be 10# or ... hours or until cake tests done. Add glaze if ... SALT in this cake.)

13. 5 - FLAVOR CAKE

Cream first 3 ingredients until ... tube pan (a Bundt pan must be 10 inches ... hours or until cake tests done. Add glaze if ... of cake when removed.

14. FIVE FLAVOR CAKE (POUND CAKE)

Cream butter, shortening and sugar ... tube pan (a bundt pan must be 10" or ... hours or until cake tests done. Add glaze if ... other half when removed.

15. 5 FLAVOR CAKE

Mix butter, shortening and sugar ... floured 10 inch bundt pan and bake at 325 ... hours or until cake tests done. Combine 1 cup ... sugar frosting is optional.

16. RUM CAKE

Use bundt pan. Mix all ingredients well. ... degrees for 1 hour. Cool 30 minutes or less. Boil 5 minutes. Punch holes in cake. Spoon icing over cake.

17. FIVE FLAVOR CAKE

Cream butter, shortening and sugar ... tube pan (the bundt pan must be 10 inches ... hours or until cake tests done. Add glaze if ... other half when removed.

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