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Results 11 - 20 of 173 for robert redford
Preheat oven to 350°F. Mix by hand until it is a crumb mixture. Press into a 9 x 13 greased pan. Bake for 15-20 minutes. Cool. Beat ...
Prepare bottom crust by mixing together flour, butter and pecans; until crumb like. Press mixture into greased 9 x 13 inch baking pan. Bake ...
1. Preheat oven to 350 degrees. 2. Mix flour, pecans and butter. Press into bottom of 9 x 13 inch pan (dough will be thin). Bake 10 ...
CRUST: Mix and pat into 9"x13" pan, bake at 350 degrees for 15 minutes. Cool. Beat 2nd layer until fluffy, spread on cool crust. Whip 3rd ...
REFRIGERATE BETWEEN STEPS. Melt 1 stick butter (1/2 cup); add 1 cup finely chopped nuts and 1 cup flour. Pat into 9 x 13 pan to form crust. ...
Prepare bottom crust by mixing together flour, butter and pecans until crumbly. Press into greased 9 x 13 inch glass pan. Bake at 350 ...
Press into 9 x 13 inch ungreased pan. Bake at 350 degrees for 15 minutes. Cool. Cream 1 (8 ounce) package cream cheese. Fold in 1 cup ...
Mix together flour, nuts and butter and put in 13 x 9 x 2 pan. Bake at 350°F for 15 to 20 minutes. Mix together cream cheese, sugar and ...
Mix #1 together in a 9x13 greased pan. Bake 350 degrees for 20 minutes. Let cool. Mix #2 well and spread on cool crust. Mix 2 boxes instant ...
Stir together and press into a 13x9-inch pan. Bake 25 minutes at 350°F. Cool. Mix ingredients. Mix ingredients. Spread Cool Whip and top ...
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