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Results 11 - 19 of 19 for red tuna steak
Combine salad dressing, lemon juice, garlic powder, red pepper, and tarragon leaves in ... Blend thoroughly. Add tuna steaks to the blended marinade sauce, ... 10 minutes. Serves 6.
Preheat a charcoal grill or an oven broiler to high. Sprinkle the salmon with salt and pepper on both sides. Put the oil in a flat dish and ...
In a 3-quart saucepan, heat ... diced tomatoes, garlic, red pepper, salt and pepper. Heat ... cooking spray. Add tuna; saut until lightly browned ... if desired. Serves 4.
EGGPLANT MARMALADE: Put the eggplant ... oil. Add the red pepper and cook a few ... Blend until smooth. TUNA STEAKS: Season the tuna with ... basil leaves. Serves 4.
For Dressing: Place onion and ... one side of tuna steaks. Season with salt and ... Top each with 2 tuna pieces. Garnish with chives and serve.
16. GRILLED TUNA
Marinate tuna steaks for 2 hours in Italian dressing. Sprinkle red pepper on steaks. Grill for ... turns white. Baste while cooking with dressing.
Make the dressing. Whisk together ... of dressing, arrange tuna and squash slices on a ... 6 plates with red leaf lettuce, arrange ingredients (halving ... and drizzle remaining dressing.
Mix tuna-marinade ingredients in a bowl. Place tuna steaks in one layer in a ... favorite green-bean salad. Sprinkle fish with olives and parsley.
1. Lightly rub steaks with oil and season with ... Serve steaks on top of relish. Relish will stay 2 weeks in refrigerator. Great as a side dish.
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