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Results 11 - 20 of 674 for red potato salad
Toss together cooked cubed potatoes, ... blend mayo or salad dressing, milk, salts and seasonings. ... sprinkle with paprika. Makes 6 or 8 servings.
12. RED POTATO SALAD
1. Boil potatoes until soft ... potatoes. 4. Add salad dressing. 5. If not serving ... before serving. Otherwise, it will be absorbed. Serves 8.
Boil 2 pounds red potatoes, cut up and chill. ... Separately mix the dressing ingredients and toss mixture with potatoes, celery and scallions.
Cook the potatoes in boiling water for 15 minutes. Add the green beans after 15 minutes of cooking and continue cooking for 5 to 7 minutes ...
About 40 minutes before serving: ... make 8 serving cups. Spoon salad into individual lettuce cups. About 305 calories per serving. Serves 8.
Cook potatoes in large pot ... mayonnaise; mix into salad, adjust seasoning, adding remaining ... salad and sprinkle with chives. Makes 6 servings.
Whisk shallots, mustard, vinegar, garlic, tarragon, salt and pepper together. Whisk in olive oil in a fine stream. Set aside. Cook potatoes ...
18. RED POTATO SALAD
Wash potatoes and cut into 1/2 inch cubes cover with water, and cook 8 to 10 minutes or until tender. Drain and let cool. Combine potatoes ...
Cut potatoes in half, boil, ... ingredients. Mix. Toss cold potatoes with sour cream mixture. Garnish salad with fresh dill weed and parsley. Serve cold.
In large bowl sprinkle salt, pepper and remaining ingredients and marinate in refrigerator at least 2 hours. May substitute 4 cups shell ...
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