Prawn Sauce - Recipes - Page 2

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Results 11 - 20 of 30 for prawn sauce

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11. SIZZLING PRAWN IN MANGO JUICE

Shell (retain tails), rinse with ... marinate and fry prawn. Peel and slice mango. ... mango and gravy. Serve mango prawn on a sizzling hot pan.

12. DRIED CHILI PRAWNS

Shell, devein and wash prawns. Season with salt, sugar ... grass and tomato sauce. Stir-fry for a few ... Serve with plain pillau and any chutney.

13. TS'U LIU MING HSIA P'IEN (FRIED PRAWN SLICES)

Remove the head, the shell ... and de-vein the prawns. Clean and pat dry. ... prepare the seasoning sauce. Heat the oil in ... Serve. Makes 4 servings.

14. PRAWNS, PEAS & CARROTS FRIED RICE

Beat eggs with 1/4 teaspoon ... remaining salt, soy sauce. Stir to mix well. ... oil. Stir in prawns peas and carrots. Serve hot. Makes 4 to 6 servings.

15. PRAWNS DU JOUR

Shell and devein the prawns, refrigerate until needed. In ... brown. Watch them carefully. This is very time consuming but results are worth it.

16. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD

Marinate the shrimp. In a ... vinegar and fish sauce. Stir well, toss with ... side. Arrange cooked prawns on top of salad. Garnish ... Makes 4 appetizer servings.

17. MARINATED PRAWNS

Peel, butterfly, and devein prawns; wash them in cold ... Remove prawns from marinade and barbecue, saute, or bake 10 minutes in 375 degree oven.

18. PRAWNS WITH BROCCOLI

Coat prawns with a mixture of salt ... prawns to wok. Mix the sauce ingredients together and add to the prawns. Bring to a boil. Serve immediately.

19. STIR FRY SCALLOPS OR PRAWNS

Drain and dry scallops or shell and devein prawns, set aside. Defrost snow ... liquid. Stir until thickened. Serve over rice. Serves 2 to 3 persons.

20. NANCY'S PRAWN AND CRAB CASSEROLE

Drain and arrange prawns, crab and artichokes in ... cheese. Make white sauce with butter, flour, milk, sherry, ... if refrigerated. Serves 4.

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