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Results 11 - 19 of 19 for praline pecan liqueur
Cream butter and shortening; add ... with milk and liqueur, beginning and ending with ... in vanilla and pecans. Pour batter into greased ... cool on wire rack.
Grease three 9 inch cake pans and set aside. In a small bowl combine all crunch ingredients. Divide in 3 portions. Press 1/3 mixture in 3 ...
Heat oven to 325 degrees. ... large bowl. Toast pecans and almonds until light brown, about 12 to 15 minutes. ... corn and nuts in large bowl.
Combine liqueur, coffee, salt, water and ... candy thermometer. Blend syrup slowly into the milk. Add pecans and vanilla. Serve over ice cream.
Melt chips in double boiler; ... until smooth. Add liqueur. Set bowl on top ... into balls (small) then roll into toasted nuts. Keep refrigerated.
Drain peaches and pears, reserving ... peaches, pears, apricots, pecans, and raisins in a ... Combine marmalade and liqueur; pour over fruit. Pour ... heated. Yield: 6 servings.
Cream butter and sugar until ... in chocolate and liqueur. Sift cinnamon, flour and ... Bake at 350 degrees for 12 to 15 minutes. Yield 6 dozen.
18. PRALINE BREAD
Marinate pecans in 1/3 cup liqueur. Cream butter, vanilla and ... Wrap in foil or in airtight tin. Age 3 days in refrigerator. Yields 2 loaves.
Toast pecans and almonds in 325 degree ... butter 1/4 c. praline liqueur 1/4 c. light corn syrup ... sheet. Let stand 1 hour and break into pieces.
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