Results 11 - 20 of about 810 for potato corn chowder

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Cube potatoes, onions, and bacon ... half and half, corn and seasonings; continue to simmer ... thicken. Season with salt and pepper to taste. Enjoy!

Cook bacon in a large ... 1/2 cup of potato water. Add corn, milk, salt, pepper, and ... heat through. Stir in bacon and cheese. Serve warm. (C)

Brush or spray garlic with ... cups of the potato water remains. (Watch carefully to ... coarse sea salt, rosemary, black pepper and olive oil.

Preparation time: 20 minutes. Cooking ... tender. 2. Remove potato skins. Cut potatoes into small ... 6. Add cream-style corn, salt and peppers. 7. ... use reduced sodium soup.

In a large heavy saucepan ... For a richer chowder replace 1/2 cup regular milk ... for several hours. Reheat before serving. Makes 6 servings.



Peel and quarter potatoes; place ... water, milk, and corn; stir well. Bring almost ... hour. Add more salt, if necessary. Yields: 4 to 6 servings.

Melt butter over medium heat. ... minutes. Add the corn and milk and heat until ... soup and simmer until thickened. Season with salt and pepper.

Cook unpeeled potatoes in lightly ... tender. Drain; remove potato skins. Cut into bite size ... stirring occasionally. Add corn, salt, and peppers. Bring ... to taste. Serves 4.

Brown bacon and onion in ... well. Add milk. Cook until slightly thickened. Add corn, carrot and potato mixture. Heat and serve. Serves 4 to 6.

Brown bacon; fry onions in ... are done. Add corn, milk, and water as needed ... to consistency desired). Season with salt and pepper to taste.

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