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Results 11 - 20 of 37 for portuguese sweet bread
In a small bowl, sprinkle the yeast over the warm water and stir to mix well. Meanwhile, scald the milk and stir in the butter, salt and ...
Dissolve butter, sugar, a little salt in 1 cup of scalded hot milk. Cool to lukewarm, then combine all other ingredients. Knead until ...
Dissolve yeast in large bowl with warm water and a pinch sugar. Let stand until foamy, about 5 minutes. Scald milk. Add butter to melt then ...
Dissolve yeast in warm potato water. Stir in sugar, potatoes, and ginger; cover. Let rise until doubled. Scald milk; add salt and cool to ...
Dissolve yeast in water. Scald milk and add sugar, butter and salt. Add 2 cups flour, beat until smooth. Beat in 3 eggs and yeast. Add ...
In a small bowl, sprinkle the yeast and a pinch of sugar over the lukewarm water. Let the mixture stand for 2 or 3 minutes, then stir to ...
Add butter to milk, allow ... or five round bread loaves (about the diameter of ... Sprinkle here and there with red and green sugar crystals.
Heat together, stirring constantly over very low heat, the butter, sugar, eggs, milk and salt and lemon; until butter melts. Remove from ...
Dissolve yeast in 1/2 cup of milk. Add remaining milk, butter, sugar, salt and eggs. Add 2 cups of flour and blend thoroughly. Knead in ...
Be sure all ingredients are ... sugar into large bread pan, I let it sit ... a very cold day. Recipe does not work well with quick rise yeast.
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