Results 11 - 20 of 172 for pork stew

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1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow ...

Trim excess fat from pork; place in an electric ... sweet potatoes, tomatoes, pineapple chunks and green pepper; cover; simmer 20 minutes longer.

Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees.

Preheat oven to 350 degrees. ... high heat. Add pork in batches and cook until ... consistency, about 45 minutes longer. Season with salt and pepper.

Preheat oven to 325. Place ... cookie sheets. Add pork cubes in single layer. Bake ... heated through. Divide stew evenly among squash halves. Bake ... minutes. Fill with stew.



Brown pork steak in Dutch oven or ... potatoes. Add more water if needed, not too much and cook until done, seasoning with salt and pepper as needed.

Brown 4 or 5 pork chops in electric skillet. Drain ... for a few minutes at 300 degrees, then lower to 250 degrees and simmer for about 1 hour.

Trim stems off collards unless ... Wash thoroughly. Cook pork until crisp. Remove meat and ... cooked greens; heat through and serve immediately.

Cook pork in oil in Dutch oven ... tightly and simmer 50-60 minutes or until pork and vegetables are tender. Makes 6 servings, about 9 cups stew.

Cut pork into 1 inch cubes. In ... 5 hours. If stew was cooked on low heat ... till combined. Use in Pork stew with cornmeal dumplings, above.

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