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Results 11 - 20 of 515 for pork fried
Wash pork chops well and drain on ... eliminated as your diet permits. You may use garlic and onion powder instead for the same flavor. Serves 4.
Heat the oil in a ... minutes. Add the pork and cook for 5 minutes ... in with the rice. Sprinkle in the scallions and serve. Makes 4 servings.
In a large skillet, cook beef and pork until done lightly browned. Drain ... remaining soy sauce. Cover and simmer over low heat for 20 more minutes.
Thaw pork chops in refrigerator overnight (or ... thicken let simmer while preparing rice or mashed potatoes also good over a batch of biscuits.
Flatten each slice of pork to about 1/3-inch thickness by ... Repeat with remaining chops. Garnish with lemon and parsley if desired. Serves 6.
Place the pork, soy sauce and 1 ... liquid has evaporated. Add rice; stir-fry for a few minutes. Add kimchi and warm through. Ready to serve.
Delicious fried pork chops with a sweet and ... and bring to a simmer. Simmer 3 to 5 minutes, until pork is cooked through and sauce thickens.
These pork chops are quick and stay ... on medium heat for 5 to 6 minutes per side. Serve with your favorite side, such as green beans. Enjoy!
Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add ... rice. Sprinkle with parsley and serve hot at once.
Heat 2 tablespoons oil in ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... scallions is added just before serving. Yield: 8 servings.
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