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Results 11 - 20 of 26 for pita roll
Mix water, yeast and sugar; ... into 8 pieces. Roll in ball; flatten with fingers ... between wax paper and towels to cool. Store in plastic bags.
12. CHEESE PITA
For rolls, use 3 layers of ... layers. For Spinach Pita - use fresh spinach; boil ... to 15 minutes or until it feels firm when you shake pan.
13. PITA BREAD
In a large mixing bowl, ... lightly floured surface, roll each ball to a 5-inch ... carefully followed to be sure the bread bakes with the "pocket".
14. PITA BREAD
Mix flour and salt; add ... or 12 small rolls and flatten into thin 8-inch ... flour and water for smooth soft dough and roll out. Cook as above.
Dissolve yeast in water with ... 6 parts and roll into round balls. Cover with ... paper bag for 15 minutes so that they don't turn into crackers.
16. CHRISTMAS PITTA
1. Soak filling overnight. Sift ... the extra dough. Roll the second dough out for ... top of the pita. Or you can cut ... checking doneness and brownness.
17. PITA
In large bowl combine 1 ... rest 10 minutes. Roll 2 or 3 of the ... dough. To serve, slice bread along one side or cut in half and fill. Makes 12.
18. PITA BREAD
Mix water, yeast and sugar; ... 8 equal pieces. Roll each in ball, then flatten ... Place on waxed paper and cover with waxed paper and towel.
19. PITA BREAD
In large bowl, mix well ... in 8 pieces. Roll each into ball, then flatten ... cool. Whole wheat pita: Substitute 1 cup whole wheat flour for white flour.
20. PITA SWIRLS
In a medium bowl combine ... 8 (6 inch) pita loaves, split horizontally, stack between ... side of pita. Roll up pita tightly like a ... Makes approximately 80 spirals.
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