Results 11 - 20 of 22 for pita bread dough

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In a large mixing bowl, ... make a firm dough. Knead on floured surface ... be carefully followed to be sure the bread bakes with the "pocket".

In large bowl of electric ... 3 minutes. Using dough hooks on mixer or by ... minutes or until lightly brown; cool. Repeat with remaining dough.

Dissolve yeast in water with ... mixing bowl, return dough to it and lightly oil ... turning brown. Wrap breads in a towel and place ... pockets as they deflate).

Combine 2 cups flour, yeast, ... to make firm dough. Knead on floured surface ... Makes 12 pocket breads. Fill with chicken salad or anything you like.

Set aside 1 cup flour. ... to make soft dough. On lightly floured surface, ... rack, bake at 500 degrees for 5 minutes, lightly browned. Cool.



Grease 2 baking sheets, set ... stir to form dough. Knead until smooth and ... cool and cover with towel to make them soft. Cut in half to serve.

Mix flour and salt; add ... too soft. Let dough rest 5 minutes. Divide the ... 200 degrees. Cook bread in the skillet about 1 ... out. Cook as above.

Dissolve yeast in water with ... bowl and return dough to it, turning the dough ... and brown. Wrap breads in a towel and place ... don't turn into crackers.

19. PITA
In large bowl combine 1 ... a moderately stiff dough. Turn out on lightly ... and forth or bread will not puff.) Be sure ... and fill. Makes 12.

Combine 2 cups flour, sugar, ... cups flour until dough pulls cleanly away from sides ... degrees for 8-10 minutes, or until edges turn light.

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