Pie Filling Pork - Recipes - Page 2

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Results 11 - 20 of 53 for pie filling pork

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11. PENNSYLVANIA DUTCH CHOPS & STUFFING

Grill chops until brown on ... square pan. Pour pie filling evenly over chops. Divide stuffing ... degrees for 1 hour. Salt and pepper to taste.

12. PORK CHOPS, APPLES & STUFFING

Place pork chops in bottom of baking dish. Put apple pie filling on top of pork chops. ... Uncover, and bake additional 15 minutes until brown.

13. NATCHITOCHES MEAT PIES

Cook ground beef, ground pork, and seasoning until well ... To assemble the pies, place a heaping Tbsp. of filling on pastry round. Dampen edge ... oil until golden brown.

14. APPLE STUFFED PORK LOIN

Saute celery and onions in ... cubes. Add apple pie filling. If still too dry, ... uncovered, until done, about one hour or depending on size of roast.

15. MEAT PIES AND GRAVY

Mix ground beef and ground pork into pot. Chop up green ... drippings because the pies will be too greasy. Stir ... or two of filling into center and fold over ... Makes about 10 pies.

16. NATCHITOCHES MEAT PIES

In 1 teaspoon of oil brown beef and pork over medium - high heat ... 360°F. Fry the pies 2 to 3 at a ... Drain on paper towels and serve hot.

17. MEAT PIES

For filling, make a roux with ... thoroughly before making pies. To make dough, sift ... saucer with knife. Fill with about 1 tablespoon of ... frozen pies before frying.

18. SIDE DISH FOR POULTRY, BEEF, OR PORK

Spray dish to keep from ... sweet potatoes and fold in pie filling. Pour mixture in baking dish and bake uncovered for 1/2 hour on 325 degrees.

19. GREEK FREIGHTER MEAT PIE

Heat oil and fry onions ... sheet. Spread meat filling. Lay remaining filo sheets oiling lightly between each one and bake at 350 degrees for 1 hour.

20. NATCHITOCHES MEAT PIES

FILLING: Melt shortening in a ... Dampen edge of pie with fingertips, fold over, and ... needs doubling for the smaller pies. Yields: a bunch!

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