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picnic ham
Results
11 - 20
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49
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picnic ham
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11.
GREEN BEAN SOUP
Pre-cook
ham
hocks or shank in the ... cook about 1 minute or until thickened (if too thick, add small amount of water). Taste, adjust seasonings.
Ingredients: 9 (flour .. salt ...)
12.
SUPER HAM GLAZE
Preheat oven to 400 degrees. ... excess fat from
ham
; place
ham
in center ... seal
ham
. Bake
ham
in preheated oven for 2 hours. 16 to 20 servings.
Ingredients: 8 (cinnamon .. cloves .. ham .. mustard .. sugar ...)
13.
CHRISTINE'S COLLARD GREENS - SOUTHERN STYLE
Be careful and select the ... cover the smoked
ham
, and let boil for ... must try some vinegar and hot sauce when serving. Serve with corn bread.
Ingredients: 9 (accent .. greens .. ham .. pieces ...)
14.
BAKED HAM
Place
ham
, skin side down, on ... spread mixture on
ham
. Insert cloves in
ham
. Increase oven temperature to 400 degrees. Bake for 15-20 minutes.
Ingredients: 5 (cloves .. ham .. juice .. mustard .. sugar)
15.
STUFFED PORK ROAST
Cut deep slits in the meat. Combine all the other ingredients, except the oil, and fill the slits with the mixture. Wrap the roast in foil ...
Ingredients: 7 (oil .. olives .. sage .. thyme ...)
16.
DOWN SOUTH BARBECUE
Put half of onions in bottom of crock pot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8 to ...
Ingredients: 6 (cloves .. ham .. sauce ...)
17.
HAM AND STRING BEAN SOUP
Trim excess fat from
ham
. Put in dutch oven, ... beans and
ham
the last 10 minutes. Serve with vinegar, a dash to your bowl adds a little zest.
Ingredients: 3 (beans .. ham ...)
18.
HAM DELIGHT
Mix frozen orange juice, cinnamon, and brown sugar together. Put
picnic
shoulder
ham
in foil lined pan. Pour ... about 3 hours or until tender.
Ingredients: 4 (cinnamon .. ham .. juice .. sugar)
19.
CROCK POT DOWN SOUTH BARBECUE
Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in ...
Ingredients: 3 (ham .. sauce ...)
20.
GARBAGE CAN COOK-OUT
In 20 gallon garbage can ... larger vegetables. Cut
ham
and sausage, place at top. ... Note: Do not place cans on direct fire, on grills only.
Ingredients: 10 (bologna .. broccoli .. carrots .. cob .. ham .. onions ...)
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