Results 11 - 20 of 49 for picnic ham

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Pre-cook ham hocks or shank in the ... cook about 1 minute or until thickened (if too thick, add small amount of water). Taste, adjust seasonings.

Preheat oven to 400 degrees. ... excess fat from ham; place ham in center ... seal ham. Bake ham in preheated oven for 2 hours. 16 to 20 servings.

Be careful and select the ... cover the smoked ham, and let boil for ... must try some vinegar and hot sauce when serving. Serve with corn bread.

Place ham, skin side down, on ... spread mixture on ham. Insert cloves in ham. Increase oven temperature to 400 degrees. Bake for 15-20 minutes.

Cut deep slits in the meat. Combine all the other ingredients, except the oil, and fill the slits with the mixture. Wrap the roast in foil ...



Put half of onions in bottom of crock pot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8 to ...

Trim excess fat from ham. Put in dutch oven, ... beans and ham the last 10 minutes. Serve with vinegar, a dash to your bowl adds a little zest.

Mix frozen orange juice, cinnamon, and brown sugar together. Put picnic shoulder ham in foil lined pan. Pour ... about 3 hours or until tender.

Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in ...

In 20 gallon garbage can ... larger vegetables. Cut ham and sausage, place at top. ... Note: Do not place cans on direct fire, on grills only.

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