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Results 11 - 20 of 67 for pickles using dill weed
11. LAZY WIFE DILLS
Wash cucumbers; remove 1/4 inch ... least one month. Yield: 4 quarts. NOTE: Water bath procedure in this recipe is specifically for dill pickles.
12. DILL PICKLES
Pack cucumbers into quart jars, ... over cucumbers, garlic, dill weed and pickling spices. Then put ... then eat. This is enough for 2 quarts.
Cover cucumbers with cold water, ... pickling spices and dill in the bottom of a ... Do not stir pickles and make sure they are ... make additional brine using the proportions of the original ... as the original recipe.
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, ... day. Allow to cure in a cool place.
Wash beans, drain. Trim ends. ... water, vinegar, salt, dill weed, cayenne and garlic; bring ... (Start timing when water returns to boil.) Makes 4.
Wash and sterilize canning jars ... leaf, alum, and dill in the bottom of each ... 6 weeks before using. Note: If you don't ... use. When the pickles become clear, they are ready. ... space to keep them.
Clean cucumbers. Line bottom of glass gallon jar with dill or 1 tablespoon dill weed. Layer cucumbers and dill ... changes, they are ready to eat.
Preheat oven to 350 degrees. ... sour cream, mayonnaise, dill pickle, green onion, dill weed, lemon juice and seasoned ... 5 servings. Very good!
19. DILL PICKLE SOUP
Warm broth in a saucepan. ... skillet and saute pickles and carrot. Add flour, stirring ... pickle juice and dill weed. Add some of the ... Serves 6 to 8.
Mix all dip ingredients and ... crumb mixture. Place in baking sheet and bake at 350 degrees for 35-45 minutes or until done. Serve with dill dip.
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