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Results 11 - 20 of 90 for pickled vegetables dill
A quick meal-in-one is just ... Keep frozen mixed vegetables on hand for this recipe, ... but use the liquid only from 1 1/2 cans of tomatoes.
Pound steaks flat and cut ... steak. Cut a dill pickle spear into 3 long ... to meat to thicken gravy. Stir while adding to keep from lumping.
Dredge sliced pickles in 1 cup flour; set aside. Combine remaining 3/4 cup flour and dry ingredients; add hot sauce and beer, mixing well. ...
Combine eggs, 1/4 cup flour, milk, worcestershire sauce, cayenne pepper, and garlic powder in bowl. Stir well. In separate bowl combine ...
Mix well, then add tuna and celery. Mix well again.
Spread each piece of beef (thinly) with mustard; sprinkle equal amounts of bacon, pickle and onion on each piece of beef. Roll each piece ...
Place cooked shrimp into a quart jar. In separate bowl, mix together remaining ingredients until well combined. Pour over shrimp. Shake jar ...
Use equal amounts of green ... quart jars: Cut vegetables. Heat to boiling: Pour ... liquid for each quart of vegetables. Wait 2 weeks before using.
Wash, peel carrots. Wash other vegetables discarding the non-edible parts, and ... or more. To serve, drain vegetables and arrange on a platter.
Select any combination of the above vegetables. Wash and cut into ... with scalded lids and rings. Process in boiling water bath for 20 minutes.
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