Results 11 - 20 of 30 for peppercorn sauce

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Mix flour, cheese, and herbs. ... fish and green peppercorns. Cook 5 minutes. Turn ... glaze pan until sauce is reduce by about 1/3. ... serve sauce over fish.

Cut sirloin into 1-inch cubes, ... potato masher smash peppercorns. Put cubes and peppercorns ... a few minutes. Serve over rice. Serves 10-12.

Heat bacon grease. Saute peppercorns, onion, and carrot until ... thickened. Put cooked pasta on plate. Pour sauce over. Sprinkle bacon on top.

In a saucepan, bring the ... with the black peppercorns and sugar. Add the pears ... whisk into the sauce, a tablespoon at a ... sprinkle with remaining peppercorns.

In a skillet, melt the ... Stir in the flour, then quickly stir in the cream, chicken broth, peppercorns, and salt. Cook and stir until sauce.



Pink and green peppercorns are usually available packed in ... seasonings. Spoon the sauce over the chicken breasts and serve immediately. Serves 4.

Melt butter in heavy skillet ... Add shallots and peppercorns and saute 20 seconds. Add ... until reduced to sauce consistency, about 5 minutes. Season ... milk for the cream.

In a small saucepan, combine ... boil. Reduce heat and simmer until sauce thickens and cherries are plump and tender. Serve with venison or lamb.

Preheat oven to 350 degrees F. (180 degrees C.). Brush salmon with melted butter. Bake in oven for 12 to 15 minutes.

Mix water and beef base, ... 3/4 of the peppercorns with mortar and pestle. Leave the rest whole. Add to sauce. Broil steaks to desired ... sauce over. Serves 1.

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