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Results 11 - 20 of 137 for pear halfs
Drain fruit. Use 3/4 cup liquid and save rest. Combine fruit in 13x9x2-inch pan. Combine sugar and cornstarch in saucepan; blend. Gradually ...
Drain fruit. Mix butter, sugar, and curry powder. Pour over fruit. Bake covered at 350 degrees for 1 hour.
13. FRUIT FREEZE
Do not drain fruits. Mix all ingredients together in a large container and put in freezer. Stir about every 1/2 hour until frozen. Allow ...
Combine hot pear juice with Jello. Add mashed ... Cool and let thicken a bit in refrigerator. Add pears and whipped cream. Cool, mold and serve.
15. MANGO CHUTNEY
Divide all ingredients except mangoes and apples-pears into two cooking pots (one ... size pieces, adding half to each pot. Turn burners ... cheese on a bagel.
Preheat oven to 350 degrees. Use an ungreased 9x13 inch baking dish. Drain fruit and arrange hollow side up in baking dish. Mix remaining ...
Flour may be mixed unbleached ... pea sized. Add half and half to flour mixture ... fruit filling is bubbling. Serve warm or at room temperature.
Put all ingredients except cream ... and puree. Pour into bowl and stir in half and half. Chill and just before serving top with a little nutmeg.
Blanch snow peas for 30 ... Place watercress, jicama, pear and snow peas in a ... well. Sprinkle with sesame seeds. Serve immediately. Serves 4.
In 1 1/2 quart heavy ... with yogurt. Stir in pears and vanilla. Pour into greased and floured 9"x5"x3" loaf pan. Bake at 350 degrees for 1 hour.
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