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Results 11 - 20 of about 810 for pea soup
This is one of the simplest and tastiest soups I make. Start cooking the black eyed peas at a fast boil for ... some yogurt on top if you like.
Heat water and peas to boil. Boil for 2 ... and celery into soup; heat to boil. Reduce ... Soup is even better the next day. Yield: 8 servings.
This should be paired with ... a very large soup pot add 6-quarts water. Bring ... enough room!) Add peas, some or all depending ... croutons if you wish.
Put 10 cups of water ... boil dry split peas for at least an hour. ... done. Serve immediately! Freeze some in plastic containers. "ENJOY!!!"
Place all ingredients in a ... hours. Check the peas for doneness after 4 or ... so check them. Remove the bay leaves after cooking and enjoy!
This recipe has been handed ... Grandmother making the soup. A lot of people soak the peas overnight.. this is not necessary. ... to thin. & Cheryl Engel
For spicier soup, add a can of ... the tomatoes, broth, peas, and chicken breasts. Pour ... me. My family LOVES this soup and yours will too!
Rinse and clean peas. Combine with bone and ... meat to the soup. Season with salt and ... Makes 6-8 servings. A good way to use leftover ham.
Put dry peas onto a baking sheet and ... water if thicker soup is wanted) and bring to ... cook on low flame for 1 1/2 hours. Stir occasionally.
Soak peas in water overnight. Soak ham ... 3-4 hours. NOTE: After 2 hours, pull out bone, trim ham chunks and put back in soup. Throw bone away.
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