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Results 11 - 20 of 88 for parboiled rice
Cook the rice following the instructions on the ... sauce plus a dash of salt and pepper. Cook the rice mixture for 6 to 8 minutes, stirring often.
May be prepared ahead and refrigerated. In this case bake 12-13 minutes before serving. Or cover closely and freeze; at serving time ...
Prepare rice and limas as labels direct. ... mix peas, red pepper, parsley, lemon juice, oil, mustard, sugar and salt. Add rice and limas. Chill.
Butter a 3 quart casserole and layer as follows: Rice, chicken, 1/2 cheese, zucchini, ... of cheese and parsley. Bake covered for 30-35 minutes.
Coat 9-inch pie plate well ... set aside. Combine rice, butter, egg, and cheese; ... Garnish with red pepper rings and parsley, if desired. Serves 8.
Rinse beans well. Pick and ... to low, add rice, simmer until rice is ... sit, covered, until all liquid is absorbed. Makes 10 to 12 servings.
Melt butter; sauté onion and ... Add broccoli and rice; pour into a baking dish. Bake at 350°F about 30 minutes until hot and bubbly.
Fry bacon until brown. Add ... beef along with rice. Add Worcestershire sauce, garlic ... or until done. Let rest before cutting into squares.
19. RICE WINE
Choose a 5 gallon stone ... the fruit and rice. Leave for 24 hours. ... after 6 months or 1 year. Start early and give as gifts. Makes 3 quarts.
Brown the onion, sausage, and ... Add the wild rice, sour cream, and walnuts. Stuff the parboiled peppers with the above mixture. ... will like this recipe!
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