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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 20 of 40 for paper bag fried chicken
Cut chicken in serving size pieces. Wash ... in a brown paper bag. Add a few pieces ... which chicken was fried. Return 2 to 3 ... a fistful of biscuits.
Cut chicken wings at joints. Discard the ... in a plastic bag, and set the bag ... pat dry with paper toweling. Coat chicken wings with ... Makes 4 appetizer servings.
Combine first 4 ingredients in a plastic or paper bag. Shake to mix and ... 2 pieces of chicken in buttermilk mixture. place chicken ... paper towels. Serves 8.
Wash chicken and pat dry. Mix flour, ... a plastic or paper bag. Pour buttermilk into a ... chicken. Place on paper towel to drain then serve.
Heat oven to 400 degrees. Wash and pat dry chicken. Roll to coat each ... in lunch size paper bag. Drop 3 or 4 ... supervision and they love the taste.
Heat oven to 425 degrees. ... shortening. Mix in paper bag the above ingredients. Wash and pat dry 2 pounds of chicken legs. Put 3 or 4 ... until chicken is tender.
Combine flour, salt and pepper in large plastic bag or paper sack. Pour buttermilk into a shallow bowl. Rinse chicken pieces, pat dry. Drop a ... Drain on paper towels.
18. FRIED CHICKEN
Wash and dry chicken. Combine flour, salt, pepper, and paprika in paper bag or shallow dish. If paper ... Simmer about 5 minutes. Season to taste.
In paper bag, put flour, salt, pepper, ... lemon juice on chicken. Shake chicken in bag. ... covered with foil, for 5 minutes. Serves 8 to 10 people.
Place corn flakes in paper bag, using a rolling pin, ... plate. Dip each chicken piece into melted butter, then ... fork. Makes 4 to 6 servings.
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