(Yule Log, traditional fare for ... 1 inch baking pan. Sift sugar. Beat egg ... wish. Sift together cocoa and sugar. Cream part of ... a very sharp knife.
Preheat oven to 375 degrees. Grease jelly roll pan; line with waxed paper ... Add sugar and cocoa gradually; beat until thick. Blend ... soft. Combine all ingredients.
Spray 15 x 10 x 1 inch jelly roll pan with Pam. Line with wax ... combine topping and cocoa powder. Add milk and 1 ... powdered sugar. Chill overnight.
Sprinkle wafer crumbs evenly in ... 8 inch springform pan. Set aside. In a ... cream cheese, sugar, cocoa powder, liqueur and vanilla. Blend ... overnight. Makes 12 servings.
Bottom Layer: Melt in pan 1/2 cup butter, 1/2 cup Hershey's unsweetened cocoa. Add 1/2 cup confectioners' ... 1/3 cup creme de menthe at low speed. Mix ... mint layer. Keep refrigerated.
In saucepan combine 1/2 cup of the butter and the cocoa powder. Heat and stir until ... 12 x 9 pan. Middle Layer: Melt another ... butter and cream de menthe. At low speed of ... in refrigerator. Makes 96.