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Results 11 - 20 of 800 for old fashioned cake
Preheat oven to 325°F. Cream sugars, butter and oil. Add beaten eggs and vanilla. Mix. Add dry ingredients and mix well. Mixture will be ...
Cream butter; gradually add sugar, ... floured 9" round cake pans. Bake at 350 degrees ... butter; stir until melted. Cool. Yield: about 2 1/2 cups.
Preheat oven to 325°F. Cream ... a non-stick Bundt cake pan of greased pound cake ... top of the cake so be careful when turning the cake out.
Combine flour, salt, soda, and sugar. Add oil and eggs, slowly add milk and preserves. Blend, adding vanilla. Pour into greased and floured ...
Prepare cake as directed on box, except ... minutes. Pour filling over warm cake and spread between cake layers while banana mixture is still warm.
In a medium saucepan add sugar, dried fruit, shortening, cinnamon, cloves (or allspice), walnuts and coffee - bring to boil, put on low for ...
Preheat oven to 350°F. Spray ... minutes or until cake pulls away from side of ... consistency. Spread on cake... Enjoy! Makes 1 (2-layer) frosted cake.
Preheat oven to 350 degrees. ... lemon juice and cinnamon are optional. You may add one or both. Leave them out for true old fashioned pound cake.
This will make a fairly thick tea cake. For thinner, roll dough ... bake at 400°F for 12 to 15 minutes. Makes 9 to 10 dozen depending on size.
Beat first 4 ingredients, combine ... a bowl until it is of spreading consistency. Spread on cake until firm, then do other half the same way.
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