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Results 11 - 20 of 338 for mousse chops
Preheat oven to 350 degrees ... my favorite Raspberry Mousse - Puree the thawed raspberries ... It was invented to compliment the brownie crust.
For crust: preheat oven to ... on rack. For mousse: bring 1/2 cup whipping ... pan sides. Cover top of cake with raspberries, pressing to adhere.
Soften gelatin in cold water, ... cucumber, gently. Pour mousse into an oiled 3-cup mold. ... and mix in blender. Chill 1 hour before serving.
Preheat oven to 350 degrees. ... 2 minutes. Finely chop white chocolate in processor. Pour ... over dark chocolate mousse. Smooth top and freeze ... to serve. Serves 10.
Mix crumbs and butter in ... crust while preparing mousse. Melt 6 ounces chopped ... Grand Marnier. Refrigerate until well chilled, about 1 hour.
MOUSSE: In medium saucepan, combine ... Remove from heat. Add toasted hazelnuts. Serve immediately or cool and refrigerate or freeze. Makes 3 cups.
Soften gelatin in water; stir over low heat until dissolved. Add pumpkin, 1/2 cup brown sugar, spice, salt and egg yolks. Cook, stirring ...
Crust: Toss wafer crumbs and chopped pecans together. Transfer mixture to a 9 inch glass pie plate and add butter. Mix well with a fork. ...
19. CRAB MOUSSE
Mix cream cheese and mayonnaise. Heat soup. Add gelatine to 1/4 cup cold water; when softened, mix with heated soup. Add everything but the ...
20. WALDORF MOUSSE
Dissolve gelatin in boiling water. Chill until syrupy. Blend salt and mayonnaise into gelatin. Beat until well mixed. Fold in apples, ...
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