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Results 11 - 20 of 96 for meat served cold
This is a versatile favorite ... much at home served as the first course of ... Rinse oxtails in cold water and pat dry. In ... just as the meat begins to take on color. ... and adjust seasonings. Serve.
Crack eggs into a 2-cup ... the eggs and cold water into the center, then ... ingredients (other than meat) may be chopped in ... ham broth, too.
When you can make really ... shortening (stiff and cold). Cut into bits until ... (see above). For meat pies: Roll out to 1/4-inch ... minutes to 1 hour.
Place ham in large pot. ... to almost cover meat and bring to boil. Add ... be used if smaller quantity is preferred. About 25 to 30 servings.
When the Boudin is used ... pot the pork meat, liver, onion, bell pepper, ... Serve hot with toothpicks. Makes about 20 to 25 servings or balls.
Thoroughly wash the stomach bag in cold water. Turn it inside out ... This is typically served on Burns' Night, January 25, ... the form of verses.
This recipe can be done ... hot, rinse your meat in cold water and pat it dry. ... mushrooms if desired and keep stirring. Serve immediately.
Optional: 1/2 can tomato sauce ... with Pam. Brown meat (leave drippings unless too fat). ... add water, also, just cover and simmer real slow!
Rub roast with 5 spice ... high heat brown meat on all sides in oil. ... stir 1/3 cup cold water and cornstarch until smooth. ... pods. Makes 6 servings.
In a small saucepan cook ... or until a meat thermometer registers 130 degrees for ... a heated platter, and serve it with the sauce. Serves 8.
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