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Results 11 - 20 of 25 for matzoh balls
Stir all ingredients together; form into balls the size of a marble; ... soup is ready to serve, drop them into the stock and boil five minutes.
Break the matzot into small ... eggs, seasonings and matzoh meal. Form into small balls (they will greatly increase in ... to Freiburg, made hers.
13. MATZOH BALLS
Beat eggs, add water, melted ... electric beater. Add matzoh meal and beat well. Refrigerate ... and shape into balls. Drop into boiling salted water or broth for 20 minutes.
Mix ingredients together until well ... Form dough into balls (9 1/2 tablespoons). Place on ... and simmer about 30 minutes until it is fluffy.
15. MATZOH BALLS
Place the chicken broth in ... bowl, combine the matzoh meal and eggs. Add the ... to form matzoh balls that are about 2 inches ... different from the usual.
Crumble whole matzohs into a bowl. Soak in ... the eggs. Make balls. Boil salt water. Put ... water until they rise to top, about 10-15 minutes.
Pour the cold water into ... bowl, combine the matzoh meal and eggs. Add the ... crowd the matzoh balls. Cover the pot and ... minutes. Serves 6 to 9.
Mix ground meat, egg, and matzoh meal. Form meatballs, approximately 1 ... stove. Add meatballs and simmer 45 minutes. Serve over rice or pasta.
Clean the chicken thoroughly and ... soup and add matzoh balls, rice or noodles. Simmer ... or until matzoh balls are warmed through the center.
Served as an appetizer or ... are created with matzoh meal for Passover or any ... into 30 small balls. Coat a baking sheet ... be substituted for matzoh. e
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